Government to formulate new Halal mechanism
The Cabinet Sub-Committee yesterday decided to recommend to the government a legal mechanism worked out to deal with the Halal certification of food items, a Minister said yesterday.
After meetings with Muslim clerics, the Buddhist clergy and the business community, the Sub-Committee chaired by Senior Minister Ratnasiri Wickramanayake wrapped up its sessions yesterday.
It was ruled that the ACJU had no legal right to issue Halal certification for food items, the minister said.
“The ACJU has been legally recognised. Yet, it has no power to issue Halal certification. They admitted it,” a Committee member told Daily Mirror on condition of anonymity.
The ACJU maintains that Halal certification is needed to differentiate food items approved for consumption according to Islamic principles. Therefore Minister Wickramanayake, as the head of the subcommittee, is now expected to make a draft of recommendations to be considered by the Cabinet.
Asked about the consensus reached between ACJU and the representatives of the Buddhist clergy on Monday, the Minister said, “The committee was unaware of the aspects they had agreed upon. It is a step forward.” However, Minister Wickramanayake would make the final recommendations based on submissions made by the interested parties.
The ACJU, at a joint press conference on Monday, announced that issuance of Halal certification would be optional hereafter. Also, they agreed to do it without charging any fee from industrialists and businessmen.
(Courtesy: DM Online)
Latest Headlines in Sri Lanka
- Sri Lanka and United States discuss Economic Support and Reforms April 19, 2024
- Israeli missile strikes Iran amid escalating Middle East tensions April 19, 2024
- President says he will build a Sri Lanka that the youth aspire to April 19, 2024
- NPP presents 7-point pledge on Easter Sunday Attack to Cardinal Ranjith April 18, 2024
- Dialog Axiata to acquire Bharti Airtel’s telecom operations in Sri Lanka April 18, 2024
The mechanism should also derives if required HALAL products in any shops, to be identified separate section for HALAL food display. This will provide good and feasible solution to the overall process.
Niyama Sinhalaya, I do not think this is a good solution Niyama Sinhalaya. There is a possibility for HALAL food to get contaminated by non HALAL stuff. Can we label the Blood in Blood banks tooo HALAL & non HALAL?